Japanese Cheesecake (6-8 persons) in the store on Thursday after 12 noon and can be ordered on Friday and Saturday until 9-9

The Japanese cheesecake originated in 1947 in the town of Fukuoka and the Hakata district. This cheesecake is less sweet and fluffier due to the preparation method. The cheesecake is made with cream cheese, butter, sugar and eggs. and wheat flour. As a topping, a raspberry/berry sauce/jam is added. This is supplied separately.

Contains gluten (so only Thursday after 12 noon and then free and Saturday (sale)